A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
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These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
6
User:

Portuguese Cinnamon Mini Cakes Recipe - Portuguese Recipes

Portuguese Cinnamon Mini Cakes Recipe

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Posted in: Cake Recipes
Fri, Apr 5, 2019, 16:22
4 out of 5 with 23 ratings
Views: 14554

Ingredients

1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheated the oven to 180ºC or 350ºF.
    2. Mix all ingredients together, except the cinnamon.
    3. Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
    4. Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
    5. Bake for 15 minutes and enjoy.
    Recipe & Photo Credit: receitasdaselene.blogspot.com

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