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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.
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Portuguese Cinnamon Mini Cakes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Cinnamon Mini Cakes Recipe

Portuguese Cinnamon Mini Cakes Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 21 ratings
Views 10751

Ingredients

1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheated the oven to 180ºC or 350ºF.
    2. Mix all ingredients together, except the cinnamon.
    3. Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
    4. Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
    5. Bake for 15 minutes and enjoy.
    Recipe & Photo Credit: receitasdaselene.blogspot.com


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