Posted on Friday, April 5, 2019 in Cake Recipes

Cinnamon Mini Cakes

These delicious 5 ingredient cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.

4 out of 5 with 29 ratings

Ingredients

1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste) Get Portuguese ingredients

Preheat the oven to 180ºC or 350ºF.
Mix all ingredients together, except the cinnamon.
Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
Bake for 15 minutes and enjoy.

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