By Eddy − On Friday, April 5, 2019, 4 years ago in Cake Recipes
4 out of 5 with 29 ratings
comments: 0 - views: 22132

Portuguese Cinnamon Mini Cakes Recipe

Portuguese Cinnamon Mini Cakes Recipe

These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste)
1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste)
Get Portuguese ingredients

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mix all ingredients together, except the cinnamon.
  3. Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
  4. Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
  5. Bake for 15 minutes and enjoy.
Recipe & Photo Credit: receitasdaselene.blogspot.com

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