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These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.

Info

Preparation time:

15 min

Cooking Time:

15 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Cinnamon Mini Cakes Recipe

Posted in: Cake Recipes

Fri, Apr 5, 2019

4 out of 5 with 29 ratings

Views: 19492 - Comments 0

1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste) Get Portuguese ingredients

Preheat the oven to 180ºC or 350ºF.
Mix all ingredients together, except the cinnamon.
Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
Bake for 15 minutes and enjoy.

Recipe & Photo Credit: receitasdaselene.blogspot.com

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