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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these delicious Portuguese fried chicken legs with beer (Pernas de frango fritas com cerveja) with fries or white rice.
Info
Portuguese Fried Chicken Legs with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Fried Chicken Legs with Beer Recipe

Portuguese Fried Chicken Legs with Beer Recipe

Posted in: Poultry
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4 out of 5 with 11 ratings
Views 16174

Ingredients

8 chicken legs (without thighs)4 cloves of garlic, chopped2 bay leavesSalt (to taste)Pepper (to taste)1 cup of beer1/2 cup of olive oil1 teaspoon of sweet pimento sauce
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  • This site uses US measurements.

    Directions

    1. Season the chicken with the garlic, salt, pepper, bay leaves, pimento sauce and beer.
    2. Let it marinate for about 30 minutes.
    3. Drain the chicken legs thoroughly but keep the marinate sauce.
    4. In a large saucepan, heat the olive oil well.
    5. Fry the chicken until it becomes golden in color.
    6. Add the marinate sauce to the chicken and cook for another 15 minutes.
    7. Serve with fries or white rice.
    Recipe & Photo Credit: Katy, receitasdeportugal.com

    Comments

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