Posted on Monday, April 15, 2019 in
Appetizer Recipes
Portuguese-Style Garlic and Cheese Bread Recipe
This delicious Portuguese-style garlic and cheese bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo), is very simple to make.
4 out of 5 with 19 ratings
Views: 44771
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 733 |
| Protein | 15g |
| Fat | 51g |
| Carbs | 54g |
Ingredients
1 Portuguese bread loaf (about 1 lb)3/4 cup of butter3 garlic cloves1 tablespoon of coriander 1 cup of mozzarella cheese, shreddedPepper to tasteSalt to tasteButter (to taste), for brushing
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Next, make slices on the bread lenghtwize and then side to side so you end up with squares (Be careful not to cut all the way through to the bottom of the bread so the pieces will not separate).
- Then add the butter, the garlic, the coriander and a pinch of salt and pepper in a bowl, and mix until it turns into a paste.
- Spread the paste in the grooves (inside the cuts) on the bread.
- Finally add the shredded mozzarella cheese into the grooves then brush the top of the bread with a little melted butter.
- Place the bread in the oven for about 12 to 15 minutes or until the cheese is melted.
- Remove from the oven and serve immediately.
Recipe & Photo Credit: Katy, receitasdeportugal.com
Recommended Recipes
Delicious and Easy Bacon Wrapped Dates Recipe
These delicious and easy bacon wrapped dates, also known as roll-ups, are very hard to resist and are a favorite at parties.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Fried Deviled Eggs (Ovos Verdes) Recipe
Fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Level of Difficulty | Easy |
| Servings | 8 |
Neuza's Tasty Peixinhos da Horta Recipe
Neuza's tasty peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.