⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Snack Recipes

Simple and Quick Lemon Biscuits Recipe

4 of 5 / with 69 ratings
Views: 72626
These 5 ingredient simple and quick lemon biscuits (biscoitos simples e rápidos de limão), are great for snacking.

Simple and Quick Lemon Biscuits Recipe

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/4 cups of sugar1 cup of margarine, melted and cool4 and 2/3 cups of flour3 large eggsZest of 1 large lemonA little water if needed.
1 and 1/4 cups of sugar1 cup of margarine, melted and cool4 and 2/3 cups of flour3 large eggsZest of 1 large lemonA little water if needed.
Get Portuguese ingredients

Preparation

  1. Preheat oven to 150ºC or 350ºF.
  2. Beat the sugar with the eggs.
  3. Add the melted margarine (already cold).
  4. Add the lemon zest and flour and stir well.
  5. Add a little water if needed to get the rigth consistency.
  6. Pour the mixture in the pastry bag and draw the cookies on a tray lined with parchment paper.
  7. Bake for about 15 minutes or until they are golden brown.

Recipe & Photo Credit: prazeracozinhar.blogspot.pt



Comments
Isabel
Isabel
Can I use butter instead of margarine and if so, salted or unsalted
2 Years ago, Monday, September 4, 2023
reply
Port
Yes you can and unsalted would be a better choice.
2 Years ago, Monday, September 4, 2023
Eduarda
Eduarda
Why does my ingredient look so dry. I have added every thing it says on the recipe
2 Years ago, Wednesday, April 26, 2023
reply
Port
Not sure, but if that happens, add a little milk or water to it until you have the right consistency.
2 Years ago, Wednesday, April 26, 2023
Priyanka
Priyanka
Which flour to use? Could you provide Amazon/ any other link? Thanks!
2 Years ago, Wednesday, April 12, 2023
reply
Maria
Maria
Made these today & it was very hard to pipe out the cookies. Recipe says to POUR. but there isn’t enough liquid to be able to pipe out
4 Years ago, Saturday, November 6, 2021
reply
captcha