Portuguese Simple Lemon Biscuits Recipe
Portuguese lemon biscuits, also known as "Bolachas de Limão", are a traditional cookie from Portugal. These biscuits are simple and delicious, with a crispy texture and a bright lemon flavor.
The ingredients for Portuguese lemon biscuits typically include flour, sugar, butter, eggs, baking powder, and lemon zest.
Portuguese lemon biscuits are commonly served as a snack or dessert, and are often enjoyed with tea or coffee. They are a popular treat during holidays and special occasions, and are enjoyed by people of all ages.
If you're looking to try making Portuguese lemon biscuits at home, there are many recipes available online that you can follow. With just a few simple ingredients and some baking skills, you can enjoy this delicious and traditional Portuguese treat in the comfort of your own home.
- Preheat oven to 150ºC or 350ºF.
- Beat the sugar with the eggs.
- Add the melted margarine (already cold).
- Add the lemon zest and flour and stir well.
- Add a little water if needed to get the rigth consistency.
- Pour the mixture in the pastry bag and draw the cookies on a tray lined with parchment paper.
- Bake for about 15 minutes or until they are golden brown.