Posted on Wednesday, April 24, 2019 in Snack Recipes

Coquinhos

These delicious and sweet coquinhos recipe (coconut cupcakes) take less than 30 minutes to make and make a great sweet snack.

3 out of 5 with 116 ratings

Print this Recipe

Preparation time	10 min
Cooking Time	15 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

2 cups of shredded sweetened coconut or flakes1 cup of sugar2 large eggsCupcake or muffin paper liners Get Portuguese ingredients

Preparation

Preheat the oven to 200°C or 400°F.
Add the paper liners to a cupcake/muffin pan.
Place the coconut and sugar in a bowl and mix.
Add the eggs and mix well but without mixing it too much.
Pour into the paper liners with the help of a spoon.
Bake for 10 to 15 minutes.
Check continuosly to make sure they don't burn.
Remove from the oven and let them cool slightly.

Recipe & Photo Credit: nozmoscadaegengibre.blogspot.com *

Posted by: Eddy

Lemon Donuts

These heavenly lemon donuts (rosquinhas fritas de limão) are very easy to make and taste incredible, these are best enjoyed while fresh.

Level of Difficulty	Easy
Servings	10

Cinnamon Cupcakes

These cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.

Level of Difficulty	Easy
Servings	6

Yummy.. there is a Portugese bakery I went to when visiting family in California that makes these authentic treats and more. I love them so much. I am going to make these for my family in Arizona. Thank you..

11 months ago, Friday, November 10, 2023

Diane

I’d love to try the recipe but am alittle confused on what type of coconut to use. It’s says grated and I’m not sure I know what that is. I know of desiccated and the regulars sweetened bagged kind but not of grated. Could you clarify this please and Thank You : )

1 year ago, Friday, December 30, 2022

Eddy

Shredded sweet coconut, I will update the recipe to make it more clear.

1 year ago, Friday, December 30, 2022

Nina Sosa

I love this recipe but not easy to the paper out so what you do get very stickyhelp me

1 year ago, Sunday, December 25, 2022

Eddy

2 things Nina, either you don't use the liners when baking, and place them in the liners only after they cool down, or if you do use liners, they peel off fine the next day, so just make them the day before serving.

1 year ago, Sunday, December 25, 2022

Dee

Sweetened or unsweetened coconut?

2 years ago, Sunday, July 31, 2022

Read all comments

You might also like:

Nancy's Chouriço Turkey Stuffing

Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.