This delicious and refreshing Portuguese champagne sangria recipe (receita de sangria de espumante) is very easy to make and is great on a hot day.
1 bottle of sparkling wine (750 ml or 3 and 1/4 cups)1/2 lb of fresh raspberries2 fresh peaches, slicedSugar or sweetener to tasteIce to tasteGet Portuguese ingredients & stuff
- In a jar or a bowl, mix the sparkling wine with the ice, the raspberries and the peaches.
- Add sugar or sweetener to taste.
- Serve cold.
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