By Eddy − On Wednesday, May 1, 2019, 3 Years ago in
Cake Recipes
3 out of 5 with 6 ratings
comments: 0 - views: 13310
Info
Almonds make all the difference in this moist orange and carrot cake recipe (receita de bolo de laranja e cenoura húmido). Enjoy after a meal with your favorite beverage.
Ingredients
1/2 cup of chopped almonds1 and 1/2 cups of grated carrots1 and 1/4 cups of orange pulp1/2 cup of brown sugar4 tablespoons of olive oil3 large eggs1 cup of flour1/3 cup of whole wheat flour1 teaspoon of baking powder
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 170ºC or 340ºF.
- Grease a small cake pan with a little olive oil, cover with parchment paper and grease the paper with olive oil as well.
- Place the carrots in a bowl and add the orange pulp, the brown sugar, the olive oil and the eggs.
- Beat everything very well with the help of a mixer.
- Then add the flours, baking powder, chopped almonds and beat again until all ingredients are well blended.
- Pour the batter into the pan and bake for 35 to 40 minutes.
- When cool, unmold and serve with sliced oranges.
Recipe & Photo Credit: receitasdeportugal.com *
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