A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
Info
Preparation time:
15 min
Cooking Time:
45 min
Ready In:
1 h
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Favas with Chouriço & Poached Eggs Recipe - Portuguese Recipes

Portuguese Favas with Chouriço & Poached Eggs Recipe

Share this Recipe


Posted in: Soup Recipes
Tue, May 7, 2019
4 out of 5 with 21 ratings
Views: 29876

Ingredients

3 lbs of fresh peeled fava beans1 chouriço, sliced1 onion, chopped2 cloves of garlic, minced1/4 cup of olive oil1/2 cup of white wine1 cup of tomato sauce1 beef broth cube5 eggsSalt (to taste)Black pepper (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Heat the olive oil in a pan and add the onion, garlic and the chouriço and sauté a little.
  2. Add the white wine and tomato sauce and cook for about 2 minutes.
  3. Add the fava beans, the beef broth cube and season with salt and pepper.
  4. Fill the pan half way with hot water, cover the pan and let it cook for a while.
  5. Check the seasoning and if necessary, add a little more water.
  6. When the fava beans are cooked, crack the eggs into the pan and cook them to taste.
Recipe & Photo Credit: narwencuisine.blogspot.com

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
You might also like
Portuguese Favas with Chouriço & Poached Eggs Recipe
How to make Portuguese squash soup.
Portuguese Favas with Chouriço & Poached Eggs Recipe
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is...
Portuguese Favas with Chouriço & Poached Eggs Recipe
This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.
Portuguese Favas with Chouriço & Poached Eggs Recipe
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in...
Top