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This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.

Info

Preparation time:

15 min

Cooking Time:

45 min

Ready In:

1 h

Level of Difficulty:

Easy

Servings:

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Paula

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Portuguese Favas with Chouriço & Poached Eggs Recipe

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Posted in: Soup Recipes

Tue, May 7, 2019, 13:18

4 out of 5 with 18 ratings

Ingredients

3 lbs of fresh peeled fava beans1 chouriço, sliced1 onion, chopped2 cloves of garlic, minced1/4 cup of olive oil1/2 cup of white wine1 cup of tomato sauce1 beef broth cube5 eggsSalt (to taste)Black pepper (to taste)

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This site uses US measurements.

Directions

Heat the olive oil in a pan and add the onion, garlic and the chouriço and sauté a little.
Add the white wine and tomato sauce and cook for about 2 minutes.
Add the fava beans, the beef broth cube and season with salt and pepper.
Fill the pan half way with hot water, cover the pan and let it cook for a while.
Check the seasoning and if necessary, add a little more water.
When the fava beans are cooked, crack the eggs into the pan and cook them to taste.

Recipe & Photo Credit: narwencuisine.blogspot.com

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