By Eddy − On Thursday, May 9, 2019, 3 Years ago in
Seafood Recipes
4 out of 5 with 31 ratings
comments: 0 - views: 39898
Info
This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.
-->
Ingredients
2 cod fillets1 bay leaf6 large potatoes, sliced2 onions2 cloves of garlic, crushed3 cloves of garlic, finely chopped8 EggsParsley (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)Olives (to taste)Parsley or coriander, for garnish
Get Portuguese ingredients & stuff 
Directions
- Begin by cooking the cod in water, once cold shred it using your fingers and remove any bones.
- Peel the potatoes, put them whole in a pan with water, season with salt, a little olive oil, a bay leaf, some parsley (to taste) and two crushed cloves of garlic.
- Do not over cook them, once cooked, they should be cut into slices, not too thin.
- In a pan put olive oil, the onions, the three garlic cloves finely chopped, season to taste and cook until the onion is translucent.
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs well and season with salt and pepper.
- In a casserole dish, begin by placing a little of the onion and olive oil mix on the bottom, next a a layer of shredded cod, then potatoes, then another layer of cod and over everything, the remaining onions and olive oil mix.
- Drizzle with beaten eggs and bake until golden brown.
- Garnish with olives, parsley or chopped coriander.
Recipe & Photo Credit: zelinha-july.blogspot.com
Please Leave a Comment
-->
You might also like
Lisbon Style Cod Recipe
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal for one person.
Level of Difficulty | Easy |
Servings | 1 |
Portuguese Octopus Rice Recipe
The actual recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.