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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
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Portuguese Baked Pineapple with Cinnamon Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Baked Pineapple with Cinnamon Recipe

Portuguese Baked Pineapple with Cinnamon Recipe

Posted in: Desserts
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4 out of 5 with 9 ratings
Views 9058

Ingredients

1 pineapple, peeled and slicedBrown sugar (to taste)Cinnamon (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Arrange the pineapple slices on a baking sheet and sprinkle with sugar and cinnamon.
  3. Bake for about 20 minutes or until lightly toasted.
  4. Serve warm with a scoop of ice cream.
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *


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