A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
Portuguese Baked Pineapple with Cinnamon Recipe
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Very Easy
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Portuguese Baked Pineapple with Cinnamon Recipe

Portuguese Baked Pineapple with Cinnamon Recipe

Posted in: Desserts
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1 pineapple, peeled and slicedBrown sugar (to taste)Cinnamon (to taste)

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US cup measurements are used on this site.


  1. Preheat oven to 180ºC or 350ºF.
  2. Arrange the pineapple slices on a baking sheet and sprinkle with sugar and cinnamon.
  3. Bake for about 20 minutes or until lightly toasted.
  4. Serve warm with a scoop of ice cream.
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *

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