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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
Info
Portuguese Baked Pineapple with Cinnamon Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.

Portuguese Baked Pineapple with Cinnamon Recipe

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Posted in: Desserts
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Ingredients

1 pineapple, peeled and slicedBrown sugar (to taste)Cinnamon (to taste)

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Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Arrange the pineapple slices on a baking sheet and sprinkle with sugar and cinnamon.
  3. Bake for about 20 minutes or until lightly toasted.
  4. Serve warm with a scoop of ice cream.
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *
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