Posted on in Dessert Recipes

Tasty Roasted Pineapple with Cinnamon Recipe

Serve this tasty roasted pineapple with cinnamon (ananás assado com canela), with a scoop of ice cream.
3 out of 5 with 21 ratings
Views: 41762

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 pineapple, peeled and slicedBrown sugar (to taste)Cinnamon (to taste) Get Portuguese ingredients

Preparation

  1. Preheat oven to 180ºC or 350ºF.
  2. Arrange the pineapple slices on a baking sheet and sprinkle with sugar and cinnamon.
  3. Bake for about 20 minutes or until lightly toasted.
  4. Serve warm with a scoop of ice cream.

Recipe & Photo Credit: emocaoascolheradas.blogspot.pt

Recommended Recipes
Moist and Delicious Almond Tart Recipe
Moist and Delicious Almond Tart Recipe

Moist and delicious almond tart (tarte de amêndoa húmida), an amazing and traditional dessert in Portugal.

Level of DifficultyEasy
Servings6
Easy Pineapple Mousse Recipe
Easy Pineapple Mousse Recipe

Easy pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and condensed milk.

Level of DifficultyEasy
Servings4
Delicious Moms Pudding Recipe
Delicious Moms Pudding Recipe

This delicious moms pudding (pudim de mães), does take a little while to make, but it is worth it.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.