By Eddy − On Monday, May 13, 2019, 4 years ago in
Seafood Recipes
3 out of 5 with 14 ratings
comments: 0 - views: 22135
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of white beans1 onion, chopped2 garlic cloves, chopped1/2 cup of olive oil2 ripe tomatoes, chopped1/2 chouriço, sliced1 bay leaf1/2 cup of white wine1 red bell pepper, choppedPepper (to taste)Salt (to taste)5 squids, cut into pieces1 lb of shrimp
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Instructions
- If you are using dry beans, the day before, soak them in water.
- On the day of cooking, cook the beans in salt water in a pressure cooker for about 20 minutes, after cooking set aside still in the water.
- Cook the shrimp and season with salt, after boiling, cook for 5 minutes.
- Keep the broth/water from the shrimp, peel the shrimp but leave some with the skin to decorate.
- In a pan, sauté the the onion and the garlic with the olive oil.
- When the onion starts to brown, add the tomatoes, the bay leaf, the chouriço and the squid.
- Let it boil for 10 minutes then add the shrimp broth/water.
- When the squid is tender, add the bell pepper, as well as the cooked beans with a little of the bean water, season with salt and pepper and let it sit a little.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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