By Eddy − On Tuesday, May 14, 2019, 4 years ago in Dessert Recipes
3 out of 5 with 96 ratings
comments: 0 - views: 48991

Old Fashioned Chocolate Mousse Recipe


This delicious old fashioned chocolate mousse recipe (receita de mousse de chocolate à moda antiga) is easy and quick to make.
Old Fashioned Chocolate Mousse Recipe


Preparation time 5 min
Cooking Time5 h
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

7/8 cup (150 gr) of culinary dark chocolate1/2 cup of sugar1/2 cup of butter4 eggs
7/8 cup (150 gr) of culinary dark chocolate1/2 cup of sugar1/2 cup of butter4 eggs
Get Portuguese ingredients

Instructions

  1. Place butter and culinary chocolate broken into pieces in a bowl and bring to a melt using a water bath.
  2. When the ingredients are melted remove from the heat and stir until smooth.
  3. Beat the yolks very well with the sugar, add the chocolate preparation to it and beat until a smooth cream is obtained.
  4. Beat the egg whites until firm.
  5. Mix in the whites with the chocolate cream gently but well.
  6. Place the mousse in dessert cups and refrigerate until cool.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.com *

There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
The traditional grape stomping in the Douro region, this is how we used to do it.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
All cooking ingredients are measured with Metric style measuring cup set (1 cup = 250 ml ) size in all recipes on this website.
The best things to do in Lisbon Portugal are not always easy to figure out. Especially during the new normal.
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.