By Eddy − On Tuesday, May 14, 2019, 4 years ago in
Dessert Recipes
3 out of 5 with 96 ratings
comments: 0 - views: 48989
| Preparation time | 5 min |
| Cooking Time | 5 h |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
7/8 cup (150 gr) of culinary dark chocolate1/2 cup of sugar1/2 cup of butter4 eggs
Get Portuguese ingredients 
Instructions
- Place butter and culinary chocolate broken into pieces in a bowl and bring to a melt using a water bath.
- When the ingredients are melted remove from the heat and stir until smooth.
- Beat the yolks very well with the sugar, add the chocolate preparation to it and beat until a smooth cream is obtained.
- Beat the egg whites until firm.
- Mix in the whites with the chocolate cream gently but well.
- Place the mousse in dessert cups and refrigerate until cool.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.com *
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