By Eddy − On Tuesday, May 14, 2019, 4 years ago in
Dessert Recipes
3 out of 5 with 96 ratings
comments: 0 - views: 49046
-->
Preparation time | 5 min |
Cooking Time | 5 h |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
7/8 cup (150 gr) of culinary dark chocolate1/2 cup of sugar1/2 cup of butter4 eggs
Get Portuguese ingredients
-->
Instructions
- Place butter and culinary chocolate broken into pieces in a bowl and bring to a melt using a water bath.
- When the ingredients are melted remove from the heat and stir until smooth.
- Beat the yolks very well with the sugar, add the chocolate preparation to it and beat until a smooth cream is obtained.
- Beat the egg whites until firm.
- Mix in the whites with the chocolate cream gently but well.
- Place the mousse in dessert cups and refrigerate until cool.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.com *
-->
You might also like:
Portuguese Apple Marmalade Dessert Recipe
Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Cinnamon Bread Pudding Recipe
A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fatias Douradas Recipe
This recipe for Portuguese fatias douradas is very easy to make and delicious (best enjoyed while fresh).
Level of Difficulty | Easy |
Servings | 5 |
-->
There are no comments for this recipe.