By Eddy − On Wednesday, May 15, 2019, 3 Years ago in
Seafood Recipes
3 out of 5 with 2 ratings
comments: 0 - views: 5511
Info
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
-->
Ingredients
1 salmon fillet (about 300 grams)1/2 cup of mayonnaise2 tablespoons of heavy cream1 tablespoon of ketchup1 tablespoon of olive oil1 teaspoon of Worcestershire sauceChopped fresh chives (to taste)Lime juice (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Season the salmon fillet on both sides with salt, pepper and lime juice.
- Fry the salmon fillet in the olive oil over medium heat (about 4 minutes on each side).
- Once fried, remove the salmon fillet from the frying pan and place it on a dish.
- Remove the skin and bones and shred very well.
- Put in a bowl and let cool 5 minutes.
- To the bowl with the salmon, add the ketchup, the Worcestershire sauce and the cream.
- Mix well and finally, mix in the mayonnaise and chives.
- Once everything is well mixed, place it the refrigerator for at least 2 hours until well cooled.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Please Leave a Comment
-->
You might also like
Portuguese Style Tiger Shrimp with Lime Juice Recipe
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima) is easy and quick to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod with Vegetables Recipe
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Roasted Octopus with Potatoes Recipe
This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.