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Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 2 h 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 salmon fillet (about 300 grams)1/2 cup of mayonnaise2 tablespoons of heavy cream1 tablespoon of ketchup1 tablespoon of olive oil1 teaspoon of Worcestershire sauceChopped fresh chives (to taste)Lime juice (to taste)Salt (to taste)Pepper (to taste)
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Directions
- Season the salmon fillet on both sides with salt, pepper and lime juice.
- Fry the salmon fillet in the olive oil over medium heat (about 4 minutes on each side).
- Once fried, remove the salmon fillet from the frying pan and place it on a dish.
- Remove the skin and bones and shred very well.
- Put in a bowl and let cool 5 minutes.
- To the bowl with the salmon, add the ketchup, the Worcestershire sauce and the cream.
- Mix well and finally, mix in the mayonnaise and chives.
- Once everything is well mixed, place it the refrigerator for at least 2 hours until well cooled.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
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