Preparation time | 10 min |
Cooking Time | 55 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Preparation
- In a large saucepan, add the olive oil, onion, garlic, bay leaf, coriander, tomatoes and tomato paste, parsley, pepper and salt to taste and chicken.
- Stir and cook, once the chicken browns, add enough water to cook the spaghetti (to taste) and cook for about 35 minutes.
- Add the spaghetti and stir.
- Let it cook over medium heat for about 10 minutes and stir occasionally so the spaghetti doesn't stick to the bottom.
- When the spaghetti is cooked, serve.
Recipe & Photo Credit: cozinhadazana.blogspot.com