By Eddy − On Tuesday, May 28, 2019, 3 Years ago in Snack Recipes
3 out of 5 with 27 ratings
comments: 0 - views: 37521

Portuguese Old Fashioned Madalenas Recipe

This Portuguese old fashioned madalenas recipe (receita antiga de madalenas) is easy to prepare and makes a great snack.
Preparation time 25 min
Cooking Time 20 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6
Info
This Portuguese old fashioned madalenas recipe (receita antiga de madalenas) is easy to prepare and makes a great snack.
Ingredients
1 and 1/4 cups of sugarZest of one lemon4 eggs1 pinch of salt1/2 cup of milk1 cup of sunflower oil2 and 3/4 cups of flour1 tablespoon of baking powder
1 and 1/4 cups of sugarZest of one lemon4 eggs1 pinch of salt1/2 cup of milk1 cup of sunflower oil2 and 3/4 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Beat the egg yolks with the sugar until you get a creamy mixture and then add the zest of lemon.
  2. Add the milk and the oil alternating but always continuing to beat.
  3. Gradually add the flour and baking powder.
  4. Finally beat the egg whites and gently mix it into the previous mixture.
  5. Put paper cups in a muffin tray.
  6. Pour the batter into the paper cups and wait about 15 minutes before putting them in the oven.
  7. Preheat the oven to 220°C or 425°F and bake for about 20 minutes or until golden brown.
  8. Let them cool a little, sprinkle with sugar and serve.
Reciupe & Photo Credit: Katy, novelodearte.blogspot.com *

Please Leave a Comment
You might also like
Portuguese Fried Fava Beans Recipe
Portuguese Fried Fava Beans Recipe

Learn how to make fried Portuguese fava beans.

Level of DifficultyEasy
Servings4
Portuguese Carrot Dreams Recipe
Portuguese Carrot Dreams Recipe

How to make Portuguese carrot dreams (Sonhos de Cenoura).

Level of DifficultyEasy
Servings4
Portalegre Egg Candies Recipe
Portalegre Egg Candies Recipe

Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.

Level of DifficultyEasy
Servings10
Comments
There are no comments for this recipe.
captcha