A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
About
This slow cooked Portuguese caçoila (pulled pork) makes a delicious meal served on your favorite roll or bun.
Info
Preparation time:
30 min
Cooking Time:
3 h 30 min
Ready In:
4 h
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Caçoila Sandwich Recipe - Portuguese Recipes

Portuguese Caçoila Sandwich Recipe

Share this Recipe


Posted in: Pork Recipes
Wed, May 29, 2019, 01:38
4 out of 5 with 34 ratings
Views: 50486

Ingredients

3 lbs of boneless pork butt1 and 1/4 teaspoons of garlic powder1 teaspoon of smoked paprika2 teaspoons of salt, divided1 and 1/4 teaspoons of black pepper1/8 teaspoon of cayenne pepper1/2 teaspoon of red pepper flakes1/8 teaspoon of cinnamon1/8 teaspoon of allspice1/2 teaspoon thyme or oregano1/2 teaspoon of cumin1 cup of white wine1/2 cup of orange juice1/8 cup of red wine vinegar1 bay leaf6 rolls or buns
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Trim excess fat off pork (Don't take too much off—it is needed for flavoring). 
    2. Cut into 1-inch cubes, combine all of the dry spices (use only 1 and 1/2 tsp. salt) for the rub.
    3. Sprinkle on pork, place in a zip lock bag, and seal.
    4. Rub into pork over the bag and refrigerate overnight.
    5. Preheat oven to 120°C or 250°F.
    6. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoon of salt in a bowl.
    7. Place pork and spices in a dutch oven.
    8. Pour the liquid into dutch oven.
    9. Tuck in a bay leaf.
    10. Cover and bake for about 3 and 1/2 hours or until the pork fork tender.
    11. Remove pork from the oven.
    12. Shred using forks.
    13. Serve on rolls or buns.
    Recipe & Photo Credit: ingoodflavor.com

    Comments

    (Leave a comment.)
    Deb Almeida
    Deb Almeida - 2021-07-18 20:07:40
    I'm so glad to have found this site. My Grandparents were Portuguese and made a lot of this food, but left no recipes. Thank you so much!

    Eddy
    🙂
    3 Months ago, Mon, Jul 19, 2021, 11:16:12 (+0) (-0)
    captcha
    You might also like
    Portuguese Caçoila Sandwich Recipe
    Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
    Portuguese Caçoila Sandwich Recipe
    Serve these amazing Portuguese roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
    Portuguese Caçoila Sandwich Recipe
    Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
    Top