1. Cut the chicken breasts into cubes. 
2. Peel the onion and garlic, chop them and cut the carrots into slices.
3. Heat a pan with the olive oil, add the chicken and cook until golden.
4. Add the onion, garlic and carrots, also add the sliced chouriço and bay leaf and cook until the onion is transparent.
5. Then add the chopped tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
6. Then add the white beans with the sauce and the cumin too, stir and cook for another 10 minutes.
7. Remove from the heat and serve hot sprinkled with chopped parsley.

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