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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice.
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Portuguese Chicken with Beans Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chicken with Beans Recipe

Portuguese Chicken with Beans Recipe

Posted in: Poultry
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3 out of 5 with 16 ratings
Views 7819

Ingredients

3 chicken breasts1/2 chouriço 1 large can of white beans1 small can of peeled tomatoes2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin powder1 bay leafChopped parsley (to taste)Salt and pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Cut the chicken breasts into cubes. 
  2. Peel the onion and garlic, chop them and cut the carrots into slices.
  3. Heat a pan with the olive oil, add the chicken and cook until golden.
  4. Add the onion, garlic and carrots, also add the sliced chouriço and bay leaf and cook until the onion is transparent.
  5. Then add the chopped tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
  6. Then add the white beans with the sauce and the cumin too, stir and cook for another 10 minutes.
  7. Remove from the heat and serve hot sprinkled with chopped parsley.
Recipe & Photo Credit: Katy, novelodearte.blogspot.com


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