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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese chouriço (sausage) on horseback.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
1


Portuguese Chouriço (Sausage) Sandwich Recipe

Portuguese Chouriço (Sausage) Sandwich Recipe

Posted in: Sandwiches / Wraps
Nov 13, 2015
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4 out of 5 with 5 ratings
Views: 5783

Ingredients

1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. In a small skillet on medium heat place 1 tablespoon of olive oil and heat until hot, but not smoky. Add the chouriço and cook until golden brown and slightly crispy on both sides.
  2. Remove from pan when done and add the onions. Cook onions on medium until golden brown stirring often. If the pan is to hot lower heat.  I like my onions slightly undercooked but you cook them more or less to your preference.
  3. Add the wine and cook for about 2 minutes stirring often. Remove onions from heat and set aside while you cook the egg.
  4. Add the remaining 1 tablespoon of olive oil to a nonstick skillet on medium heat. When the oil is hot but not smoky, add the egg and fry until the edges are crispy. Lower heat if necessary.
  5. Turn off heat and remove pan from burner.
  6. Place the chourico on bread with the onions on top.
  7. Add the fried egg on top of the onions and serve with the bread over it or on the side.
Recipe & Photo Credit: Tia Maria, portuguesediner.com
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