By Eduardo − On Friday, November 13, 2015, 7 years ago in Sandwich Recipes
4 out of 5 with 18 ratings
comments: 1 - views: 32826

Portuguese Chouriço Sandwich Recipe

Portuguese Chouriço Sandwich Recipe
How to make Portuguese chouriço sandwich recipe.

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings1

Ingredients

1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread
1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread
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Directions

  1. In a small skillet on medium heat place 1 tablespoon of olive oil and heat until hot, but not smoky. Add the chouriço and cook until golden brown and slightly crispy on both sides.
  2. Remove from pan when done and add the onions. Cook onions on medium until golden brown stirring often. If the pan is to hot lower heat.  I like my onions slightly undercooked but you cook them more or less to your preference.
  3. Add the wine and cook for about 2 minutes stirring often. Remove onions from heat and set aside while you cook the egg.
  4. Add the remaining 1 tablespoon of olive oil to a nonstick skillet on medium heat. When the oil is hot but not smoky, add the egg and fry until the edges are crispy. Lower heat if necessary.
  5. Turn off heat and remove pan from burner.
  6. Place the chourico on bread with the onions on top.
  7. Add the fried egg on top of the onions and serve with the bread over it or on the side.
Recipe & Photo Credit: Tia Maria, portuguesediner.com

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William Chase
William Chase
sounds & looks great, I just got some chourico at Amaral's in NB yesterday, have all the ingredients going to make for Sat. breakfast.
8 months ago, Friday, April 1, 2022
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