By Eddy − On Tuesday, June 4, 2019, 4 years ago in
Pork Recipes
4 out of 5 with 216 ratings
comments: 22 - views: 141689
| Preparation time | 15 min |
| Cooking Time | 3 h |
| Ready In | 3 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)
Get Portuguese ingredients 
Preparation
- Rinse the pork meat and place in a bowl.
- Add the orange juice, garlic, spices and lard.
- Mix, cover and let it marinate overnight in the fridge.
- Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
- Cook until meat is tender and falls apart (about 3 hours).
- There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
- Check and adjust salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
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joann
I've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!
9 months ago, Sunday, July 30, 2023
Josh
I made this. The orange juice fell apart. I ended up adding crushed red hot peppers and Goya Sofrito which gave it a better flavor.
10 months ago, Monday, June 26, 2023
Oriana DiMauro
it looks very tasty , I'm going to try it soon.
10 months ago, Friday, June 9, 2023
Frederick Souza
If you make this in the slow cooker, the liquid will not disappear but will increase. So, then what?
1 year ago, Monday, April 17, 2023
