Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (Caçoila).
Info
Portuguese Pulled Pork (Caçoila) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
Posted by:

Portuguese Pulled Pork (Caçoila) Recipe

Portuguese Pulled Pork (Caçoila) Recipe

Posted in: Pork
star star star star star
3 out of 5 with 106 ratings
Views 35819

Ingredients

2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of ground red pepper sauce 1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste) Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.

Directions

  1. Rinse the pork meat and place in a bowl.
  2. Add the orange juice, garlic, and spices.
  3. Mix, cover and let it marinate overnight in the fridge.
  4. Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
  5. Cook until meat is tender and falls apart (about 3 hours).
  6. There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
  7. Check and adjust  salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from na Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society 
Photo Credit: justapinch.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Braised Spare Ribs with Red Wine Recipe
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Portuguese Chickpeas with Chouriço Recipe
This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Portuguese Chouriço Recipe
This is a traditional recipe for Portuguese sausage (chouriço), enjoy.

Top