Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (Caçoila).
Info
Portuguese Pulled Pork (Caçoila) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6

There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (Caçoila).

Portuguese Pulled Pork (Caçoila) Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
5 out of 5 with 2 ratings
Views 5314

Ingredients

2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of ground red pepper sauce 1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Rinse the pork meat and place in a bowl.
  2. Add the orange juice, garlic, and spices.
  3. Mix, cover and let it marinate overnight in the fridge.
  4. Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
  5. Cook until meat is tender and falls apart (about 3 hours).
  6. There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
  7. Check seasoning and serve.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society 
Photo Credit: justapinch.com

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Roasted Pork Loin with Bacon Recipe
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
Portuguese Suckling Pig Recipe
A traditional Portuguese recipe to accompany a good bottle of wine.
Portuguese (Slow Cooker) Chouriço & Peppers Recipe
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest