By Eddy − On Tuesday, June 4, 2019, 3 Years ago in
Pork Recipes
4 out of 5 with 192 ratings
comments: 11 - views: 91845
Info
There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (caçoila).
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Ingredients
2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)
Get Portuguese ingredients & stuff 
Directions
- Rinse the pork meat and place in a bowl.
- Add the orange juice, garlic, and spices.
- Mix, cover and let it marinate overnight in the fridge.
- Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
- Cook until meat is tender and falls apart (about 3 hours).
- There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
- Check and adjust salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
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Comments

s pereira
why the orange juice never have made it that way
4 Months ago, Sunday, March 20, 2022


Adriana
Hi Eddy,
What is the portuguese allspice?
Thanks
7 Months ago, Sunday, December 19, 2021
reply
Hi Adriana, it's a seasoning, here is a recipe for it: Portuguese Allspice Mix.
7 Months ago, Sunday, December 19, 2021