Portuguese Caçoila Recipe

Learn how to make this delicious Portuguese caçoila recipe.

Preparation time	15 min
Cooking Time	3 h
Ready In	3 h 15 min
Level of Difficulty	Easy
Servings	6

Ingredients

2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste) Get Portuguese food & stuff

Directions

Rinse the pork meat and place in a bowl.
Add the orange juice, garlic, spices and lard.
Mix, cover and let it marinate overnight in the fridge.
Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
Cook until meat is tender and falls apart (about 3 hours).
There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
Check and adjust salt and pepper.

Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com

Posted by: Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

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Comments

Patti

I’m going to try this in my slow cooker!! My fiancée is from Sao Miguel and I make a lot of Portuguese dishes.😋😋😁😁

5 months ago, Saturday, August 13, 2022

reply (+3) (-0)

Theresa

I miss Cocoila so much! I'm goin to have to make the Portuguese allspice myself, but I think I have all the ingredients. One question though. Is the paprika listed in the other ingredients a smoked paprika? Thank you!

5 months ago, Wednesday, August 10, 2022

reply (+4) (-0)

Eduardo

You can just use regular or smoked if you prefer, you can always change something according to your taste. 🙂

5 months ago, Wednesday, August 10, 2022

(+2) (-0)

s pereira

why the orange juice never have made it that way

10 months ago, Saturday, March 19, 2022

reply (+16) (-2)