By Eduardo − On Tuesday, June 4, 2019, 3 years ago in
Pork Recipes
4 out of 5 with 210 ratings
comments: 14 - views: 109082

Learn how to make this delicious Portuguese caçoila recipe.
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Preparation time | 15 min |
Cooking Time | 3 h |
Ready In | 3 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)
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Directions
- Rinse the pork meat and place in a bowl.
- Add the orange juice, garlic, spices and lard.
- Mix, cover and let it marinate overnight in the fridge.
- Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
- Cook until meat is tender and falls apart (about 3 hours).
- There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
- Check and adjust salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
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Patti
I’m going to try this in my slow cooker!! My fiancée is from Sao Miguel and I make a lot of Portuguese dishes.😋😋😁😁
5 months ago, Saturday, August 13, 2022

Theresa
I miss Cocoila so much! I'm goin to have to make the Portuguese allspice myself, but I think I have all the ingredients. One question though. Is the paprika listed in the other ingredients a smoked paprika? Thank you!
5 months ago, Wednesday, August 10, 2022

s pereira
why the orange juice never have made it that way
10 months ago, Saturday, March 19, 2022
