Portuguese Bica (Coffee) with Beirão Liqueur Recipe
SHARE THIS RECIPE
Posted in: Drinks
Jun 9, 2019
4 out of 5 with 2 ratings
1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
- In a cup, place the hot coffee, the Beirão liqueur, sugar to taste and stir.
- Serve plain or topped with whipped cream.
You Might Also Like These