
Portuguese Bica (Coffee) with Beirão Liqueur Recipe
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Posted in:
Drinks
Jun 9, 2019





4 out of 5 with 2 ratings
Ingredients
1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
Directions
- In a cup, place the hot coffee, the Beirão liqueur, sugar to taste and stir.
- Serve plain or topped with whipped cream.
- Enjoy!
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