By Eddy − On Sunday, June 9, 2019, 4 years ago in Drink Recipes
3 out of 5 with 8 ratings
comments: 0 - views: 22488

Portuguese Bica with Beirão Liqueur Recipe


This Portuguese bica with Beirão liqueur, warms your soul and awakens you to a new reality.
Portuguese Bica with Beirão Liqueur Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
Get Portuguese ingredients

Instructions

  1. In a cup, place the hot coffee, the Beirão liqueur, sugar to taste and stir.
  2. Serve plain or topped with whipped cream.
  3. Enjoy!
Recipe Credit: licorbeirao.com
Photo Credit: vortexmag.net

You might also like:

Portuguese Orange Liqueur Recipe
Portuguese Orange Liqueur Recipe

This Portuguese orange liqueur (licor de laranja) brings back many memories of when I was younger living in the Azores Islands.

Level of DifficultyVery Easy
Servings10
Portuguese Red Wine Sangria Recipe
Portuguese Red Wine Sangria Recipe

This refreshing and delicious Portuguese red wine sangria recipe (receita de sangria de vinho tinto) is easy and quick to prepare and great to enjoy on a warm day.

Level of DifficultyVery Easy
Servings6
Natalie's Mom's Amazing Eggnog Recipe
Natalie's Mom's Amazing Eggnog Recipe

This amazing eggnog recipe is well worth the time and effort, you will never buy store bought eggnog again.

Level of DifficultyEasy
Servings10

There are no comments for this recipe.
captcha

You might also like:

On this tutorial video, Sonia from Giallozafferano Italian Recipes, shows you how to clean a octopus and eat it at its best.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
On this video, Nancy from DIYwithnancyg shows you how to make the popular and delicious Portuguese sweet bread (massa sovada).
Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and...