Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
Info
Portuguese Roasted Pork Shank Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Roasted Pork Shank Recipe

Portuguese Roasted Pork Shank Recipe

Posted in: Pork
star star star star star
5 out of 5 with 8 ratings
Views 8468

Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste) Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
  3. Add the chopped onion, chopped parsley and a few sprigs of rosemary.
  4. Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
  5. Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com


Click here to join our Facebook group!

Comments

Top