Portuguese Roasted Pork Shank Recipe
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
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