By Eddy − On Wednesday, June 12, 2019, 4 years ago in
Pork Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 30630
| Preparation time | 10 min |
| Cooking Time | 2 h |
| Ready In | 2 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
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Instructions
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com
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