Posted on Wednesday, June 12, 2019 in
Pork Recipes
Roasted Pork Shank
This delicious roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 2 h |
| Ready In | 2 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Papo Seco Stuffed Pork Chops
You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
Breaded Fried Steaks
These breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Pork Spare Ribs
Serve these amazing roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Here is a list of the top 5 most popular soup recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.