This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||20 min|
|Level of Difficulty||Very Easy|
12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients
- Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with white wine, salt and pepper (to taste).
- Once the shrimp is cooked, remove from the heat and serve immediately.
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