By Eddy − On Friday, June 21, 2019, 4 years ago in
Appetizer Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 32430
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with white wine, salt and pepper (to taste).
- Once the shrimp is cooked, remove from the heat and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
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