Portuguese Simple & Quick Garlic Shrimp Recipe
Posted in:
Appetizers
Jun 21, 2019
4 out of 5 with 15 ratings
Ingredients
12 peeled medium-sized shrimp4 cloves of garlic, slicedOlive oil (to taste)Margarine or butter (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)
Get groceries & other stuff 
This site uses US measurements.
Directions
- Heat a frying pan with olive oil (to taste) and add a little margarine or butter (to taste).
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with white wine, salt and pepper (to taste).
- Once the shrimp is cooked, remove from the heat and serve immediately.
Recipe & Photo Credit: receitasdeportugal.com
Comments
You might also like
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.