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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, August 5, 2021
About
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
6

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Eddy
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Lemon & Water Cake Recipe

Lemon & Water Cake Recipe

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Posted in: Cake Recipes
Sun, Jun 23, 2019, 13:00
4 out of 5 with 20 ratings
Views: 12031

Ingredients

1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
    3. In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
    4. Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until  it is smooth and lump-free.
    5. Grease a cake pan and dust it with flour.
    6. Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
    Recipe & Photo Credit: blog.giallozafferano.it

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