By Eddy − On Sunday, June 23, 2019, 3 Years ago in
Cake Recipes
3 out of 5 with 21 ratings
comments: 0 - views: 13957
Info
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
-->
Ingredients
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 180°C or 350°F.
- Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
- In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
- Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until it is smooth and lump-free.
- Grease a cake pan and dust it with flour.
- Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it
-->
You might also like
Portuguese Orange & Butter Cake Recipe
This melt in your mouth Portuguese orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.
Level of Difficulty | Easy |
Servings | 8 |
Soft Coconut & Jam Cake Recipe
This very simple soft coconut cake (bolo de coco) is delicious and easy to make, perfect for any time of the day.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Style Christmas Cake Recipe
This delicious Portuguese style Christmas cake with dried fruits and nuts (bolo de natal) is sensational for the holidays.
Level of Difficulty | Easy |
Servings | 8 |
-->
Comments
There are no comments for this recipe.