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This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy

Lemon & Water Cake Recipe - Portuguese Recipes

Lemon & Water Cake Recipe

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Posted in: Cake Recipes
Sun, Jun 23, 2019
3 out of 5 with 21 ratings
Views: 12825


1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.


  1. Preheat the oven to 180°C or 350°F.
  2. Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
  3. In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
  4. Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until  it is smooth and lump-free.
  5. Grease a cake pan and dust it with flour.
  6. Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it


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