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This Portuguese lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
Info
Portuguese Lemon & Water Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Lemon & Water Cake Recipe

Portuguese Lemon & Water Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 20 ratings
Views 10775

Ingredients

1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
    3. In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
    4. Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until  it is smooth and lump-free.
    5. Grease a cake pan and dust it with flour.
    6. Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
    Recipe & Photo Credit: blog.giallozafferano.it


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