By Eddy − On Sunday, June 23, 2019, 3 Years ago in Cake Recipes
3 out of 5 with 21 ratings
comments: 0 - views: 14338

Lemon & Water Cake Recipe

This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings6
Info
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
Ingredients
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
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Directions
  1. Preheat the oven to 180°C or 350°F.
  2. Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
  3. In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
  4. Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until  it is smooth and lump-free.
  5. Grease a cake pan and dust it with flour.
  6. Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it

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