4 out of 5 with 8 ratings
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This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
|Preparation time||10 min|
|Cooking Time||45 min|
|Ready In||55 min|
|Level of Difficulty||Very Easy|
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces Get Portuguese ingredients
- Preheat the oven to 180ºC or 350ºF.
- In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
- Add the batter into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
Recipe & Photo Credit: mistica-de-sabores.blogspot.com
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