Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy

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Moist Honey & Nut Cake Recipe

Moist Honey & Nut Cake Recipe

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Posted in: Cake Recipes
Wed, Jun 26, 2019, 13:01
4 out of 5 with 4 ratings
Views: 9407


2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
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  • This site uses US measurements.


    1. Preheat the oven to 180ºC or 350ºF.
    2. In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
    3. Add the batter into a greased with butter and dusted with flour cake pan.
    4. Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
    Recipe & Photo Credit: mistica-de-sabores.blogspot.com


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