By Eddy − On Wednesday, June 26, 2019, 3 Years ago in Cake Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 11012

Moist Honey & Nut Cake Recipe

This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings6
Info
This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Ingredients
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
  3. Add the batter into a greased with butter and dusted with flour cake pan.
  4. Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
Recipe & Photo Credit: mistica-de-sabores.blogspot.com
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