Portuguese Moist Honey & Nut Cake Recipe
Posted in: Cakes / Cheesecakes
Jun 26, 2019
5 out of 5 with 1 ratings
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
- Preheat the oven to 180ºC or 350ºF.
- In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
- Add the batter into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.