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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Info
Portuguese Moist Honey & Nut Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
Posted by:

This delicious Portuguese moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.

Portuguese Moist Honey & Nut Cake Recipe

Posted in: Cakes / Cheesecakes
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5 out of 5 with 1 ratings
Views 2409

Ingredients

2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces

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Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
  3. Add the batter into a greased with butter and dusted with flour cake pan.
  4. Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
Recipe & Photo Credit: mistica-de-sabores.blogspot.com

Comments

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