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Friday, March 24, 2023
About
This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
6
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Moist Honey & Nut Cake Recipe - Portuguese Recipes

Moist Honey & Nut Cake Recipe

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Posted in: Cake Recipes
Wed, Jun 26, 2019
4 out of 5 with 8 ratings
Views: 13571 - Comments 0

Ingredients

2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
  3. Add the batter into a greased with butter and dusted with flour cake pan.
  4. Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
Recipe & Photo Credit: mistica-de-sabores.blogspot.com

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