By Eddy − On Friday, November 13, 2015, 8 years ago in Seafood Recipes
4 out of 5 with 36 ratings
comments: 1 - views: 34073

Portuguese Steamed Clams Recipe

Portuguese Steamed Clams Recipe

How to make Portuguese steamed clams.

Preparation time 30 min
Cooking Time 20 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
Get Portuguese ingredients

Directions

  1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
  2. In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  3. Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com

James Amaral
James Amaral
Delicious !
10 months ago, Tuesday, April 4, 2023
reply
captcha

You might also like:

This Portuguese style pizza with linguiça, São Jorge cheese and bolo do caco dough is delicious.
Watch Nancy step by step as she shows you how to make carne de porco à Alentejana (Portuguese pork and clams).
Watch the video for step by step instructions and ingredients for Portuguese French toast, fatias douradas.