Portuguese Steamed Clams Recipe
Posted in:
Seafood Recipes
Fri, Nov 13, 2015
4 out of 5 with 33 ratings
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
* Get Portuguese ingredients & stuff 
Directions
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Like this Recipe? Leave a comment!
Comments
You might also like
This Portuguese octopus with beans recipe (receita de feijoada de polvo) is a bit different but...
Portuguese crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy...
Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't...