A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Wednesday, January 19, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

How to make Portuguese steamed clams.
Preparation time:
30 min
Cooking Time:
20 min
Ready In:
50 min
Level of Difficulty:

Portuguese Steamed Clams Recipe - Portuguese Recipes

Portuguese Steamed Clams Recipe

Share this Recipe

Posted in: Seafood Recipes
Fri, Nov 13, 2015
4 out of 5 with 33 ratings
Views: 24696


5 pounds clams in shell, scrubbed1 1/2 pounds chouri├žo, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
  2. In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  3. Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Like this Recipe? Leave a comment!


You might also like
Portuguese Steamed Clams Recipe
This Portuguese octopus with beans recipe (receita de feijoada de polvo) is a bit different but...
Portuguese Steamed Clams Recipe
Portuguese crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy...
Portuguese Steamed Clams Recipe
Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't...