Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
How to make Portuguese steamed clams.
Info
Preparation time:
30 min
Cooking Time:
20 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6

Portuguese Steamed Clams Recipe

Portuguese Steamed Clams Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Fri, Nov 13, 2015, 17:04
5 out of 5 with 17 ratings
Views: 19010

Ingredients

5 pounds clams in shell, scrubbed1 1/2 pounds chouri├žo, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
    2. In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
    3. Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
    Recipe & Photo Credit: Star Pooley, allrecipes.com


    Comments

    You might also like
    Portuguese Steamed Clams Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Steamed Clams Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Steamed Clams Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

    Top