By Eddy − On Friday, November 13, 2015, 7 Years ago in
Seafood Recipes
4 out of 5 with 35 ratings
comments: 0 - views: 27612
Info
How to make Portuguese steamed clams.
-->
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
Get Portuguese ingredients & stuff 
Directions
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Octopus Fillets with Rice Recipe
How to make Portuguese octopus fillets with rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Carrot Rice with Tuna Recipe
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Fish Stew Recipe
How to make Portuguese-style fish stew.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.