By Eddy − On Friday, November 13, 2015, 7 Years ago in Seafood Recipes
4 out of 5 with 35 ratings
comments: 0 - views: 27585

Portuguese Steamed Clams Recipe

How to make Portuguese steamed clams.
Preparation time 30 min
Cooking Time 20 min
Ready In 50 min
Level of DifficultyEasy
Servings6
Info
How to make Portuguese steamed clams.
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
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Directions
  1. Wash clams well in a sink of cold water. Discard any clams that are already opened.
  2. In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  3. Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com

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