Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
This delicious and refreshing Portuguese strawberry ice cream recipe (receita de gelado com morangos) is so easy to make and great to enjoy on a hot day.
Preparation time:
15 min
Cooking Time:
5 h
Ready In:
5 h 15 min
Level of Difficulty:
Very Easy

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Portuguese Strawberry Ice Cream Recipe

Portuguese Strawberry Ice Cream Recipe

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Posted in: Dessert Recipes
Thu, Jun 27, 2019, 13:23
5 out of 5 with 1 ratings
Views: 5815


2 cups of whipping cream 35%1 can of sweetened condensed milk7 ounces of maria biscuits, grated3 tablespoons of sugar1 lb of strawberries
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  • This site uses US measurements.


    1. Beat the cream until fluffy and bulky.
    2. Add condensed milk and beat until well blended.
    3. In a  bread loaf type pan (regtangular), place alternating layers of cream and the grated maria biscuit.
    4. Place in the freezer until frozen (about 5 hours).
    5. Add the sugar to the strawberries and mash everything until pureed.
    6. At serving time, soak the form for few seconds in hot water and unmold onto a platter.
    7. Drizzle the ice cream with the strawberry puree, or cut the ice cream into slices and cover with the puree individually if you do not want to use the ice cream all at once.
    Recipe & Photo Credit: Neuza Costa, saborintenso.com


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