Web
Analytics
 



Friday, June 18, 2021
About
This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
6

Portuguese Pyrex Molotof Pudding Recipe

Portuguese Pyrex Molotof Pudding Recipe

Share this Recipe on:

Posted in: Desserts
Mon, Jul 1, 2019, 13:01
5 out of 5 with 29 ratings
Views: 19705

Ingredients

7 egg whites14 tablespoons of sugar4 eggs (yolks and whites)3/4 cup of sugarCinnamon (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Grease a pyrex dish with margarine and put aside.
    3. Put the egg whites in a bowl and start beating with the mixer.
    4. When they begin to get firm, gradually add the 14 spoons of sugar and beat until firm.
    5. Place in the pyrex dish and bake for 8 minutes.
    6. At the end of that time, turn off the oven, open the door  and let it cool completely inside the oven.

    Topping:

    1. Beat the 4 eggs very well together with the sugar.
    2. Heat and stir until fairly thick.
    3. Remove from the heat and place it in a different container to cool.
    4. When the pudding is cold, remove it from the oven and cover it with the egg topping.
    5. Sprinkle with cinnamon (to taste) and serve.
    Recipe & Photo Credit: asreceitasladecasa.blogspot.com


    Comments

    You might also like
    Portuguese Pyrex Molotof Pudding Recipe
    Learn how to make Portuguese strawberries with Port wine.
    Portuguese Pyrex Molotof Pudding Recipe
    How to make Portuguese bread pudding (Pudim de pão).
    Portuguese Pyrex Molotof Pudding Recipe
    How to make Portuguese flan (Pudim).

    Top