Portuguese Peaches Iced Tea Recipe
Posted in: Drinks
Jul 4, 2019
5 out of 5 with 1 ratings
4 and 1/4 cups of water2 tea bags (black or green tea)1 orange1 lemonA few mint leaves6 small peachesSugar (to taste)Ice (to taste) Get Portuguese ingredients & stuff This site uses US measurements.
- Boil the water and then add the tea bags.
- After ten minutes remove the tea bags and let the tea cool down.
- Meanwhile peel the peaches and cut them into pieces (you can use canned).
- Puree the peaches using a blender.
- Mix the peach puree with the already cooled tea that is room temperature and add sugar to taste and stir well.
- Cut the orange into slices as well as the lemon and add to the tea mixture.
- Add the mint and ice cubes (to taste) and serve.